{"title":"2026春节","description":"","products":[{"product_id":"top-shelf-offer-rock-tea-core-area-foguoyan-rougui","title":"Top-shelf offer  Rock Tea - Shizi Peak Rougui (Lion peak Cinnamon Tea)","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Shizi Peak Rougui (Lion peak Cinnamon Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shizi Peak, the core authentic rock-growing area of Wuyi Mountain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eSpicy cinnamon character, creamy aroma, floral pollen notes, woody undertones, cool minty finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Reference:\u003c\/strong\u003e Over 12 infusions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWuyi rock tea is highly terroir-driven. We often refer to its growing terrain — pits, streams, nests, peaks, rocks, and caves — as the unique landscape creates a distinctive ecological environment for the tea plants.\u003c\/p\u003e\n\u003cp\u003eAs an iconic landmark in Wuyi Mountain Scenic Area, Shizi Peak enjoys long hours of sunlight. Rougui (cinnamon tea) is a sun-loving variety; abundant sunshine helps develop rich aromatic compounds, resulting in an especially pronounced spicy cinnamon fragrance in the finished tea.\u003c\/p\u003e\n\u003cp\u003eFirst Infusion\u003c\/p\u003e\n\u003cp\u003eRich creamy aroma upfront, with a distinct spicy cinnamon kick that quickly softens into a sweet refreshment.\u003cbr\u003eBright cinnamon notes dominate, accented by a hint of fresh green. Upon tasting, the spiciness unfolds across the palate, filling the mouth with cinnamon fragrance. As the tea flows from the tongue to the throat, it transitions into a cooling sensation. The warm lid scent is slightly spicy, evolving into a delicate powdery floral aroma.\u003c\/p\u003e\n\u003cp\u003eMiddle Infusions\u003c\/p\u003e\n\u003cp\u003eThe flavor gradually shifts from bold cinnamon spiciness and woody notes to soft pollen fragrance, with a strong, enduring sweetness. By around the 5th infusion, the tea energy (cha qi) becomes full-bodied, bringing a gentle warmth throughout the body.\u003c\/p\u003e\n\u003cp\u003eLater Infusions\u003c\/p\u003e\n\u003cp\u003eLet the tea steep for 30 seconds; it becomes sweet, smooth and mellow, with prominent woody undertones and a returning cooling sensation in the throat.\u003c\/p\u003e\n\u003cp\u003eOverall, stable woody notes, distinct spiciness, long-lasting powdery sweetness, and floral hints in the aftertaste.\u003cbr\u003e\u003c\/p\u003e","brand":"TeaHound","offers":[{"title":"8.5g*6bags","offer_id":48092473819376,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true},{"title":"8.5g*12bags(-5$)","offer_id":48092473852144,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6207\/4864\/files\/Weixin_Image_20260224003854.jpg?v=1771864999"},{"product_id":"special-local-tea-sour-tea-from-putian","title":"SPECIAL LOCAL TEA - SOUR TEA FROM PUTIAN","description":"\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Sour Tea From Putian - Fujian \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLingtian Villge - PuTian - Fujian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eSour Plum, Fresh Green Olive, Sour Tamarind\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout sour tea: \u003c\/strong\u003e\u003cbr\u003eOn the way to Lintian Village, Laidian Town—the birthplace of Putian Sour Tea (also known as Xianyou Jiutiao Tea)—I noticed that this place, which lacks even public transportation and has only four permanent residents, is where Master Yuan Bao, the inheritor of the intangible cultural heritage of sour tea making, has been tirelessly promoting sour tea culture to the outside world for a decade. One can well imagine that the winding mountain roads are as full of obstacles as his efforts to promote this tea culture... If only one person shares sour tea, maybe just two people will get to taste it; but if ten people share it, a hundred might have the chance. The moment its unique flavor danced on my tongue, transitioning from astringent and tart to an exquisite sweetness, I made up my mind to let more people discover this remarkable tea!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is truly extraordinary.\u003c\/p\u003e\n\u003cp\u003eAs someone who’s long been a devotee of Wuyi Rock Tea, my first sip of this sour tea took me by surprise—it was sharp with sourness and astringency. But in just about five seconds, a unique, delicate sweetness spread across my entire palate. That initial tart and astringent note even brought back memories of the tamarind drinks I used to have as a child.\u003c\/p\u003e\n\u003cp\u003eYet its tamarind-like sourness and astringency give way instantly to an extraordinary sweetness—one that makes your entire mouth water, releasing a unique fruity sweetness that’s simply magical. It transforms the whole palate into a delightful experience, and this comforting sweetness lingers all the way down to your throat, wrapping it in a gentle pleasantness.\u003cbr\u003e\u003cbr\u003eWhat’s more, as our mentor told us, this tea contains an extremely low level of caffeine. It’s even soothing for an upset stomach—and it opens up an entirely new perspective on Chinese tea for you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 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Late winter is typically the pruning period for tea trees, yet the wild tea trees are covered with thick, gel-rich large leaves at this time—these are the raw materials for Winter Leaf White Tea. Hence, it’s known as a unique gem among Fuding white teas, with glossy, lustrous leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from our tea base in Panxi and crafted by master tea makers from renowned factories, this Winter Leaf White Tea has undergone 9 years of natural aging.\u003c\/p\u003e\n\u003cp\u003eIts sweetness and aroma stand out remarkably: an intense, distinct rock sugar sweetness with high recognizability, paired with a fresh minty sweetness like a first crush—making it a perfect everyday white tea. 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Each unique terroir fosters a distinctive ecological environment that shapes the tea’s character.\u003c\/p\u003e\n\u003cp\u003eLianhuafeng, with its high altitude and perpetual mist-shrouded slopes, boasts a terroir that defines this tea’s profile.\u003c\/p\u003e\n\u003cp\u003eFirst Infusions: A zesty cassia cinnamon spice greets the palate, gradually mellowing into a rich woody aroma, with a quick, pleasant sweet aftertaste.\u003cbr\u003eMid Infusions: The cinnamon note intertwines with delicate gardenia floral fragrance, accented by a subtle nutty creaminess. 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The high altitude paired with Tongmu Pass’s pristine ecological environment endows this tea with an exquisite, intense wild forest aura.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves exude a distinct lychee fragrance; upon brewing, a rich woody note unfolds gradually, followed by a fresh bamboo leaf aroma that lingers from the third infusion onwards.\u003c\/p\u003e\n\u003cp\u003eThe liquor glows with a warm amber hue and boasts a silky texture. A burst of natural sweetness hits the taste buds at the first sip, just like sipping fresh mountain spring water. The second and third infusions deliver a mellow, full-bodied mouthfeel with a lush floral fragrance that permeates the palate. 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