Winter Daphne

Tea: Winter Daphne

Source: Wuyi Mountain - Wu San Di

Year: 2024

Characteristics: Smoky aroma, autumn leaves, moss, sea salt

Tasting notes: This tea is one of the very unique varieties of Wuyi Rock Tea. Many people describe that when they first drank it, they didn't know what kind of aroma it was. When they drank it again, they were already in love with it.

At the very beginning when drinking Winter Daphne, you will feel a kind of fire aroma similar to scent of a winter fireplace. But as the number of infusions increase, it gradually turns into a woody aroma and also similar to the fallen leaves of autumn scattered on the ground or piled up in a heap. Slowly, as this autumn feeling fades, it gradually turns into an aroma of soil mixed with moss. Finally, the water taste gradually appears. For most teas from high mountain areas, the sweetness becomes more and more obvious after brewing it several times. The sweet taste is unique and mysterious because it also retains notes of sea salt.

Reference for the number of infusions: 8 - 10 times

Price: 8.3g*6bags/20$