Lotus Peak Cinnamon Bark

Tea: Lianhuafeng Cinnamon Bark Wuyi Rougui

Origin: Lianhuafeng (Lotus Peak), Core Area of Wuyi Mountains

Characteristics: Woody Aroma, Cassia Cinnamon Spice, Nutty Notes

Roast Level: Medium Fire

Recommended Infusions: 10-12 brews

Tasting Notes

Wuyi Rock Tea is renowned for its emphasis on tea terroir—classified by landforms such as gully, stream, hollow, peak, cliff and cave. Each unique terroir fosters a distinctive ecological environment that shapes the tea’s character.

Lianhuafeng, with its high altitude and perpetual mist-shrouded slopes, boasts a terroir that defines this tea’s profile.

First Infusions: A zesty cassia cinnamon spice greets the palate, gradually mellowing into a rich woody aroma, with a quick, pleasant sweet aftertaste.
Mid Infusions: The cinnamon note intertwines with delicate gardenia floral fragrance, accented by a subtle nutty creaminess. All aromas meld seamlessly into the liquor, delivering a thick, luscious mouthfeel.

Final Infusions: The iconic rock rhyme remains prominent on the sip...