Traditional Da Hong Pao

Tea: Traditional Da Hong Pao

Origin: Wusandi - Wuyi Mountains
Characteristics: Toffee Caramel, Orchid, Fruity Notes, Apple Wood
Roast Level: Medium 

Tasting Notes

The dry leaves exude a delicate aroma of toffee caramel intertwined with warm apple wood notes.

First Infusions: The palate is smooth and refined, with woody notes accented by a faint orchid fragrance—hinting even at a subtle gardenia pollen sweetness.
Mid Infusions: The floral notes give way to a distinct, delightful toffee caramel flavor, which then transitions into an elegant, premium woody aroma, accompanied by a rich and lingering sweet aftertaste.

Final Infusions: While the tea's intensity softens slightly, the liquor remains subtly sweet throughout, with a prominent and distinctive rock rhyme lingering on the palate.